Stocking Leg

Behind the unsightly blue bulges and spider web-like marks that distinguish varicose veins lurks a serious medical problem. Each year, approximately 150,000 Americans die of varicose vein-related complications and 2.5 million others are severely disabled by them. Varicose Veins: A Guide to Prevention and Treatment provides readers with basic, easy-to-understand information on the causes (which are not definitively known and are still being debated), symptoms (including the blue bulges, legs that easily become tired or weak, and burning and itchy skin on the legs) treatments (including elastic stockings, injection therapy, hormone replacement and surgery) and prevention of varicose veins. Varicose Veins opens with a discussion of the circulatory system and its impact on veins. It also describes the history of the disease; details some of the reasons why more women suffer from the disease than men; explains the ways in which oral contraceptives affect veins; and provides the most current information on the latest advances being made in treat and prevent the disease. The book closes with a highly informative chapter that provides answers to some of the most common questions about varicose veins and, in fact, serves as a mini-guide within the book itself. Varicose Veins is complemented by a detailed glossary, chapter end notes, several tables, line drawings of the circulatory system and a further reading section that make this timely and important handbook a must-have for those with the condition and those trying to stave it off.

Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining. If you love the classic cheese version, try dipping cooked shrimp or artichoke hearts into Italian Fontina and Porcini Fondue; or vegetables and apples into Gorgonzola, Port, and Walnut Fondue. Dunk focaccia or Italian salami into Sun-Dried Tomato Pizza Fondue, bite-sized cubes of bread or even chicken breast into Classic Swiss Fondue, made with three cheeses for a deliciously authentic masterpiece. Meat lovers will go for Fondue Bourguignonne, where chunks of table-fried meats (or poultry or fish) are dipped into a variety of quick-to-make sauces. Serve boneless leg of lamb with Balsamic Vinegar-Mint Sauce or turkey breast with Cranberry-Lime Mayonnaise. Many Asian cuisines have their own versions of fondue that are popular choices for communal meals. Known as hot pots, they're an exotic mix of ingredients in a special savory stock. Try the famous Japanese version, Shabu-Shabu, with paper-thin slices of beef and a sesame dipping sauce, or the Classic Chrysan themum Hot Pot, composed of a variety of meats and fish to be dipped in a soy-sherry sauce. For the confirmed dessert fanatic, nothing willplease the palate more than sweet and rich tastes from your fondue pot. The choices are intoxicating-fresh strawberries, pineapples, and cherries, and chunks of pound cake can be swirled into Classic Chocolate Fondue.

Stocking - A stocking is a close-fitting, variously elastic garment covering the foot and lower part of the leg, but usually not intended to conceal the leg. The popularity of stockings has increased year after year in favor over the naked leg look as men find it more appealing on a woman.

Leg (rallying) - In rallying, a leg is each day of the whole event. For example, as of 2005 each WRC event lasts over 3 legs - from Friday (1st Leg) over Saturday (2nd Leg) to Sunday (3rd Leg).

Dog leg gearbox - A dog leg gearbox is a manual transmission with an unusual shift pattern which forces a "dog leg" (up-over-up) shift between first and second gear. This pattern is named for its resemblance to the hind leg of a dog.

Leg hold traps - Leg hold traps are animal traps that are designed to clamp onto and hold an animal's leg without instantly killing the animal. When an animal is killed by a leg hold trap, starvation is usually the cause of death, though many die from exposure or as a result of the injuries inflicted by the trap.

stockingleg

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